we are what we live
A’Lil Rusy Farm is just that: a small, family farm rooted in a belief in mutualism and centuries-old agricultural methods that nurture our land and all the beings that call it home. We steward our land naturally, optimizing the use of natural resources, harnessing each being’s strengths, and sustaining a balanced ecosystem. We find our place within this work by centering our three core tenets or “Olympisms” (yes, like the sports Olympics) of Excellence, Respect and Friendship.
In addition to the many wild and domesticated plants with whom we share our farm, we proudly raise ADGA registered Nigerian Dwarf Goats, Tennessee Fox Trotter Horses, Welsh Harlequin Ducks, and a barnyard mix of chickens. While no animals are intended for the specific purpose of providing meat, our philosophy does not condone wastefulness. As such, animals that do not meet the best breed standards in conformation or productivity are harvested to feed our family and community. Not only does this provide high-quality protein, it also ensures that only the highest-quality livestock genetics stay in our herd and have the opportunity to contribute to others.
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About the Farmers
Mary Holt visiting the farm while Codiann is milking Cielo and Darla with Grandbaby
Codi | Farm Matriarch
Codi is the owner and creator of A’Lil Rusty Farm—a place built with intention, heart, and unwavering commitment. What began as a love for her farm has grown into a passionate, purpose-driven lifestyle—one that strives to enrich the lives of her family and those seeking quality alternatives to natural dairy products. With over five years of dedicated involvement in goat husbandry and herd development, Codi has poured herself into creating something meaningful, sustainable, and deeply rooted in purpose.
Driven not only by excellence in her herd but by a passion to serve others, Codi is equally committed to community and youth development. Believing that agriculture should be accessible, educational, and inspiring, she actively encourages youth involvement for those who may not otherwise have the ability to participate in such a lifestyle. She founded a 4-H dairy goat club for Wasatch County, giving opportunity for participation in agricultural living, learning about these remarkable animals, and experiencing the goodness they bring to daily life.
Grounded in gratitude for the life she is building and the purpose it brings, her respect for the land, the animals, and the lifestyle she cherishes grows every day. Codi’s work reflects dedication, integrity, and her commitment to raising exceptional animals. Not only for her own herd, but to improve the breed standards, working directly with the best professionals and farms across the country. As the primary caretaker and leader of daily farm operations, Codi strives to support and contribute to a welcoming and passionate agricultural community while continuing to raise animals that bring value, joy, and connection to others. Above all, she truly loves what she does. For her, working with goats is not only a responsibility—it is a source of therapy, gratitude, and connection to a humbling way of life.
Landen | Tractor Operator
Landen is Codi’s husband of 29 years, and is the hard-working and supportive presence behind the daily operations of the farm, contributing countless hours to its success. While he assists with all aspects of farm life—including goat birthing and disbudding, building maintenance and upgrades, feed stocking, and irrigation—his most important and beloved role is spent in the tractor seat. Tractor time is where Landen truly shines, handling heavy equipment and projects that keep the farm moving forward.
Beyond the work itself, Landen treasures sharing the farm with his young grandsons. With their growing love for driving, tractors, and heavy machinery, “Poppy” often creates projects just for the joy of taking the little guys to “work,” passing along his passion for farming, hands-on learning, and time well spent together. Alongside his deep love for goats, pride in showmanship, and enjoyment in selecting kids of his own each year, Landen plays an essential role in supporting both the farm and the family vision behind it.
Landrea | Bottoms Up Boroughs
Landrea is the daughter of Codi and Lance, and manages her own herd of Nigerian Dwarf dairy goats under the herd name Bottoms Up Boroughs or “BUBS” for short. She, her partner Luca, and their son Brahma work alongside the land and their animals as part of a farming legacy that is six generations strong. They relish in the blessing of farmwork that feeds their hearts, bodies, and souls, and hope to inspire others to cherish a lifestyle of teamwork, deep bonds, and connection to the land.
Landrea and Codi co-manage their herds with a commitment to doing things the right way, and as a family, prioritize sustainable and ethical farming practices. Their commitment to quality, respect for the land, dedication to animal well-being, and responsible stewardship enhance the genetic potential of our herds while maintaining the highest standards of care for each animal. It’s not just about raising livestock; it’s about creating a living environment where our animals thrive, and in turn, providing products that reflect our commitment to quality and integrity.
Six generations of family farming
Gpa Frank & Gma TodiThe Ranch, where family farming was cultivated and nourished for all five generations, was often where summers were spent with our Nanny and Grandpa.
Nanny & Grandpa E.B.The Ranch, where family farming was cultivated and nourished for all five generations, was often where summers were spent with our Nanny and Grandpa.
Barnyard Residents
“ All things bright and beautiful,
all creatures great and small,
all things wise and wonderful:
The Farmer loves them all ”
Nigerian Dwarf Goats are deer-like foragers, not grazers and are a keystone contributor to the maintenance of our farm’s ecosystem. They help keep vegetation pruned, enjoy a variety of woody and vegetative clipping, and assist with the disposal of weeds. Goat manure is also an excellent fertilizer, and one that we utilize across the farm. Pelleted feces are easy to transport, have a mild smell, and leave very few seeds intact, preventing the transplantation of weeds in our garden beds. We mix compost and various manures to create the best soil types for different phases of our gardening, and start all of our seeds in the greenhouse. This allows all of our crops to get an early start and be fed effectively with little concern of burning or underfeeding with commercial fertilizer.
Goats are fed high-quality grass and alfalfa hay, and quality grains from a local mill formulated to support the growth and maintenance of animals at different ages and stages. A free-choice mineral buffet, including kelp, individual minerals, baking soda, and salts and well as fresh, clean water, is available to goats at all times. Probiotics and apple cider vinegar are used routinely to support rumen health and black oil sunflower seeds are a favorite treat for showing gratitude, love and keeping those hair coats nice and shiny!
Our flocks of ducks and chickens provide us with fresh eggs, oversee grounds maintenance, and waste management. Though they are the smallest of our livestock, they play an important role in controlling pests by eating grubs, cleaning up spilled grain before it attracts rodents, and tilling the compost.
